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  1. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...

  2. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    Fairfield County Junior Fair will be held at the Fairgrounds on Saturday, July 10 from 8 a.m. until 10:30 ... 19th.  All swine tagging paperwork must be turned into the Senior Fair Office by 12:00 Noon on July 30th. ... tagged between July 19 and July 30, 2021. Market lambs will be tagged and MQP lambs weighed in the Junior ...

  3. 4-H Project Judging Info

    https://morrow.osu.edu/program-areas/4-h-youth-development/4-h-project-judging-info

    "4-H Still Project Judging State Fair participants will receive an email from Becky with detailed ... Fair Info   ...

  4. Summer Judging Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    Health & Safety Speaking Events 4-H Pledge- Youth K-2 enrolled as Cloverbud members recute the ... 4-H Club Creed (county level only) 4-H Health & Safety Speech- Youth ages 8-18 enrolled as a 4-H ... member. Junior and Senior divisions. Top contestants compete at the Area Contest.  4-H Health & Safety ...

  5. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

          Summer 2019       Spring 2019 2018 Newsletters Winter 2018       Fall 2018       Summer 2018       Spring ... 2018 2017 newsletters Winter 2017       Autumn 2017       Summer 2017       Spring 2017 2016 ... Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ...

  6. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    safety and playing quality, field maintenance and renovation techniques, sports turf IPM practices and ...

  7. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... mastitis during lactation. About 50 to 80% of clinical cases of mastitis may not benefit from an antibiotic ...

  8. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    information.  Watch the video below about the importance of food safety and Extension resources available right ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... page, which contains several videos about canning! Please visit go.osu.edu/preservefranklin to view Food ...

  9. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  10. Morrow County Fair

    https://morrow.osu.edu/events/morrow-county-fair-1

    ...

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