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  1. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance ...

  2. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance ...

  3. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ...

  6. Fair Entry Online

    https://auglaize.osu.edu/node/1719

    for all Junior Fair livestock. All entry rules still apply such as: all entries are due by July 1 and ... enter your livestock into the Auglaize Co. Junior Fair. Please review the information carefully. Please ... be sure you know what you are entering before you begin the entry process.   Fair Entry Family Help ...

  7. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Africa, and WAAFoST representing West Africa. IUFoST's focus is food safety, food security, ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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