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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  2. Advisor Information Page

    https://auglaize.osu.edu/program-areas/4-h-youth-development/advisor-information-page

    delete or change projects Club Charter  - Due April 15th July 1st-  Fair Forms and 4-H Grades Due Across ...   In person meeting information for 2020     Advisor's Newsletters- 2020 Yearly Calendar ... September 2020 January 2020    Let's Talk Video link Lesson Kits – Cloverbud Curriculum is included ...

  3. Ag News

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/ag-news

    Below you will find the weekly agriculture newsletters provided by Jeff Stachler, AGNR Extension ... AGRICULTURE  NEWSLETTERS October 16, 2019 October 23, 2019 October 30, 2019 November 7, 2019 November 13, 2019 ... 2020 June 17, 2020 June 24, 2020 July 1, 2020 July 8, 2020 July 15, 2020 July 22, 2020 August 5, 2020 ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... sector in ensuring food safety, including growers, distributors, transporters, retail (including food ...

  5. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  6. AGNR Newsletter

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter

    AGNR Newsletters 2020 September August July June May March February January 2019 November/December ... October September August July June May April March January/February   2018 November/December October ... September August July June May April March February January   2017 November/December October September ...

  7. Fair Entry Online

    https://auglaize.osu.edu/node/1719

    for all Junior Fair livestock. All entry rules still apply such as: all entries are due by July 1 and ... enter your livestock into the Auglaize Co. Junior Fair. Please review the information carefully. Please ... be sure you know what you are entering before you begin the entry process.   Fair Entry Family Help ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... food safety for consumers in the midst of the pandemic. Congratulations to Walaa Hussein on receiving ...

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