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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Tuscarawas County Updated 2010: Julie Kennel ... begins in June and runs into July. Cherries can be divided into two groups—sour/tart and sweet. Each can ... Recipes. Accessed July 15, 2021. choosecherries.com/recipe/pork-chops-with-cherry-sauce/. FoodData Central. ...

  2. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    first session will begin at 11:30 am. Those that pre-register by July 31, 2021 and will be attending the ...

  3. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  4. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    horticulture.  Registration is $30 and includes lunch if registered by July 31. You can register the day of the ...

  5. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-8

    ag law, farm management, farm business analysis, and other related issues from faculty and educators ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    from July through September. October is the big month for harvesting pumpkin, although they are ... fairly heavy weight. Pumpkins varieties are available for decorating as well as making pumpkin pie. ... Buttercup is turban shaped, has a fairly smooth shell, and offers a nutty-type flavor with smooth-textured ...

  7. Cover Crops in the Garden

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-documents/cover-crops-garden

    fair through the winter, check out the Cover Crops at Farm Science Review videos at ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    vegetables are available in Ohio from mid-July through September.  For information on varieties in Ohio, ... FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... Fresh, frozen, and canned beans support better nutrition with a range of benefits: Snap beans are a fair ... Lima beans are a fair source of vitamins A and C, folate, calcium, iron, and potassium. A ½ cup of ...

  10. Leadership in Small Ruminant Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-small-ruminant-reproduction-and-marketing-98

    tractor/mobile equipment safety certification process. Prereq: 2202T (222.01T); 2510T and 2520T (3 cr hrs of ...

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