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  1. 2021 Pre-fair Judging Sign-up Now Open

    https://greene.osu.edu/news/2021-pre-fair-judging-sign-now-open

    Pre-fair judging will be held on June 30 and July 1.  Youth must sign-up/register for the time ... natural resources, shooting sports, basic archery July 1 projects: health projects, self-determined, ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  3. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 ... (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  4. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  5. Livestock Skillathons

    https://greene.osu.edu/events/livestock-skillathons

    Livestock skillathons will take place on:  July 20, 9:00am-12:00pm and July 21, 3:00pm-6:00pm ...

  6. Construction Safety and Health

    https://fabe.osu.edu/about-us/courses/consysm-2600

    CONSYSM 2600 Construction safety and health practices, strategies and methods for the development ... and management of safety and health programs in the construction industry. Prereq: 2205. This course ...

  7. Agricultural Safety and Health

    https://fabe.osu.edu/about-us/courses/agsysmt-4600

    safety manager in a non-traditional occupational environment. Includes hazard identification and ... mitigation; safety education, engineering, and enforcement strategies. Prereq: Not open to students with ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  9. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    Saturday, July 24, 9:00am-12:00pm. ...

  10. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    make reliable engineering design decisions. Prereq: Stat 3460 (427) or 3470 (427), or permission of ...

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