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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  3. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    Saturday, July 24, 9:00am-12:00pm. ...

  4. 4-H Gazette

    https://auglaize.osu.edu/program-areas/4-h-youth-development/4-h-gazette

    July Gazette 2021 May Gazette 2021 March Gazette 2021 Teen Opportunities Newsletter 2021 ...     October gazette 2020 Program Evaulation Form 2020 Fair Evaulation Form 2020 July Gazette 2020 2020 Yearly ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  9. Junior Fair Results

    https://auglaize.osu.edu/program-areas/4-h-youth-development/junior-fair-results

    Junior Fair News Releases 2021 Results Outstanding Livestock Interview Results 4-H Special ... Results Goat Show Results Junior Fair Board Results Swine Showmanship Results 4-H Style Review Results ... Junior Fair Results Junior Fair Goat Show Results Junior Fair FFA Shop and Crop Show Results Junior Fair ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

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