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  1. Junior Fair Board Meeting

    https://champaign.osu.edu/events/junior-fair-board-meeting

    ...

  2. CD Wire- March 24, 2014

    https://comdev.osu.edu/cd-wire/2014-03-24

    p.m. in 103 Kottman Hall, with a video link to 123 Williams Hall in Wooster. Read more about each ... Perspective Food safety related to Farm to School Direct Marketing—Connecting producers, cooperatives, ...

  3. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... Smith. Sauerkraut: From Garden to Table; FN-433; www.ag.ndsu.edu/pubs/yf/foods/fn433.pdf. Fargo, ND: ...

  4. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    read a book or watch a video for guidance and suggestions. Mindfulness programs often use a variety as ...

  5. Agronomy

    https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    Resources Agronomic Crops Network Ohio Pesticide Safety Education Program West Central Ohio Crop ...

  6. Dairy Feeder Tagging

    https://champaign.osu.edu/events/dairy-feeder-tagging-0

    All dairy feeders must be tagged in to participate in the 2017 Champaign County Fair. ...

  7. Plagiarism Help

    https://ati.osu.edu/library/faculty-and-staff-resources/plagiarism-help

    Student Handbook and OSU's Code of Student Conduct. A video entitled "Academic Misconduct and ... Plagiarism" is now available online in the Knowledge Bank. This video provides an opportunity for students and ...

  8. Smart Meters or Smart Users?

    https://comdev.osu.edu/news/smart-meters-or-smart-users

    of January 2018 roughly 95 percent of Americans own a cell phone, including 77 percent of Americans ...

  9. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety ... as a margin of safety against  Clostridium botulinum. Here is one recommended sugar/spice brine: ... natural juices during smoking. Fish require approximately one-half hour of drying at 70 to 80 degrees ...

  10. December 19, 2018

    https://ati.osu.edu/newsletter/wednesday-wire/december-19-2018

    ...

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