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History
https://cfaes.osu.edu/about-cfaes/history
Lincoln on July 2, 1862. This legislation revolutionized the nation’s approach to higher education, ...
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Dr. Lonnie J. King Appointed Acting Dean of College of Food, Ag, and Environmental Sciences
COLUMBUS, Ohio – On May 15, Dr. Lonnie J. King will step in as acting dean and vice president for agricultural administration for the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. He will assume the roles ...
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Brianna Gwirtz: Ag Communication
https://cfaes.osu.edu/news/videos/brianna-gwirtz-ag-communication
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Ohio 4-H Judges Excel in Fall Competitions
judged more than 20 classes at the Maryland State Fair. After a few more local practices, the teams were ...
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Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains
ranged from about 14 to 20%. Overall, control diets were fairly typical Midwestern diets. Dietary CP ...
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Labor Management Series: Farm Transition to Non-Family
1 = Poor, 3 = Fair, 5 = Excellent In order for a potential successor to be successful, they must assume ...
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Ohio State Ag Economist: Cropland Values Not Likely to Rise Next Year
COLUMBUS, Ohio – Although cropland values in Ohio have increased in recent years, low projected profit margins next year will likely restrict land values from increasing in 2016 and may, in fact, cause land values to decrease, an agricultural economist fr ...
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Lucky New Year’s Meal: Pork and Sauerkraut Do Well in Ohio’s Ag Landscape
COLUMBUS, Ohio – Eating pork and sauerkraut on New Year’s Day is a culinary tradition in Ohio and other parts of the U.S., with roots in Germany and Eastern Europe. The meal is believed to bring good luck and prosperity to those who eat it. ...
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Weebles Wobble
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/weebles-wobble
While price pressure has eased somewhat, with Class III futures prices for March through July averaging ...
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Soybean Meal- They're Not All the Same
price comparisons elsewhere in this newsletter in the article titled " Cost of Nutrients and ...