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  1. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... cause of foodborne illnesses in the country and Ohio growers must meet federal food safety standards to ... practices, and developing and following written food safety plans (FSP) are critical steps toward minimizing ...

  2. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ... soap and water first). Handwashing procedures must be enforced. To ensure safety of the produce, ... pandemic is over. For further questions contact: Sanja Ilic, PhD Assistant Professor and Food Safety State ...

  4. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    a November high.  To track trends, dairy farmers can find the announced prices either on their milk checks or ... 1.18 March 2.55 1.63 April 2.54 1.99 May 2.57 2.11 June 2.66 2.00 July 2.68 2.40 August 2.66 2.44 ...

  5. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  6. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ... in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

  7. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

      Northeast Center to Advance Food Safety (NECAFS) The NECAFS Clearinghouse is a curated and ... crowd-sourced collection of FSMA Produce Safety Rule (PSR) and Preventive Controls for Human Food Rule (PCHFR) ... resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ...

  8. In-Person GAPs Trainings Cancelled

    https://producesafety.osu.edu/events/past-events

    Safety Team member or your local Extension Educator for more information.  We will continue to post ...

  9. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    $17.82/cwt, respectively. The Class III component price for September closed about $0.80/cwt higher at ... about the same or slightly higher than 2018, this may not be true given the 2019 forage crisis. I am ... $12.66 and $13.11/cwt, respectively. This is over a $1.60/cwt greater than estimates from July ($11.00 ...

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