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  1. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    (modified from Bhatt et al., 2018)   What are the benefits of HTC and hydrochar?  Enhanced hydrophobicity: ... Varesche, M. B. A. (2018). Hydrothermal processing of biomass for anaerobic digestion– A review. Renewable ... Fuji, M., & Eiad-ua, A. (2018). Effects of hydrothermal temperature and time of hydrochar from ...

  2. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Carbon:Nitrogen Ratio Sawdust, wood, paper 400:1 Straw 80:1 Grass clippings 15:1 Leaves 50:1 Fruit wastes 35:1 ...

  3. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    “The MIND Diet: A Detailed Guide for Beginners,”  Healthline, July 30, 2017. ...

  4. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... food safety threats. Determining the difference between when food with mold growth should be discarded, ... Although there is still a lack of information regarding the food safety risks of mold growth on prepared ...

  5. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-7909

    Small Farm and Gardening Safety and Health Series AEX-790.9 Agriculture and Natural Resources ... 11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... Ohio State University Extension, 2011.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, ...

  6. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Video and Resources  state 4-H website to learn more about the expectations and responsibilities of the ... Historian Health and Safety Leaders     Additional Resources:  Secretary Book contest information and rubric ...

  7. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Handbook 2019 Version Forms and Resources 4-H Club Constitution  Template  (2018) 4-H Club By-Laws Template ... Club Information Sheet (due May 1st) 2021 Display Barn Booth Request Form (due September) Fair Booth ...

  8. Avoiding Skin Irritations and Injuries Caused by Plants

    https://ohioline.osu.edu/factsheet/aex-79019

    Small Farm and Gardening Safety and Health Series AEX-790.19 Agriculture and Natural Resources ... 11/17/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ...   References • Jepsen, S.D., Michael Wonacott, Peter Ling, and Thomas Bean. Tailgate Safety Training for ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    zoonotic infection and food safety." Virus Res, 161 (1): 23–30. ... safety and chronic infection." Virus Res, 284. https://doi.org/10.1016/j.virusres.2020.197985. Food ... virus food safety hev meat safety zoonosis Animal Sciences ...

  10. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-77

    Round to oval leaves; widest near the middle Ag Crops and Livestock Horticulture weeds pigweed palmer ...

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