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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  2. Applied Quantitative Methods I

    https://aede.osu.edu/courses/aedecon-6110

    Stat 1430 (133). Not open to students with credit for 701. Graduate 4.0 Autumn 2021 Abdoul Sam In ...

  3. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  6. News Articles 2021

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/news-articles

    & Natural Resource September 20, 2021 National Farm Safety and Health Week, Some other details to go ... a Successful Late Summer Forage Seeding, Some other details to go over, From the field July 26, 2021 Weed ... Small Farm Colleges Set for 2021 July 19, 2021 Threat To Our Woodlands, Some other details to go over, ...

  7. Econometric Applications in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400201

    and agribusiness. Prereq: 2005 or AnimSci 2260 or ComLdr 3537 or HCS 2260 or Stat 1430 or 1450; and ...

  8. Principles of Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-3103

    3537, HCS 2260 (260), Stat 1430 (133), or 1450 (145). Not open to students with credit for 403. ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  10. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    and at <1200 lb of postpartum body wight (or <80% body weight of lactation 4 cows at 100-200 ...

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