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  1. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    information.  Watch the video below about the importance of food safety and Extension resources available right ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... page, which contains several videos about canning! Please visit go.osu.edu/preservefranklin to view Food ...

  2. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    late July or August. There is usually one generation per year in Ohio, with the possibility of a second ...

  3. 2021 Pre-fair Judging Sign-up Now Open

    https://greene.osu.edu/news/2021-pre-fair-judging-sign-now-open

    Pre-fair judging will be held on June 30 and July 1.  Youth must sign-up/register for the time ... natural resources, shooting sports, basic archery July 1 projects: health projects, self-determined, ...

  4. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 ... (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  5. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  6. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ... Ohio Ag Crops and Livestock Home, Yard and Garden grape sour rot fruit flies Plant Pathology ...

  7. Summer Judging Results

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    will be contacted when State Fair packets are available. Please note: State Fair Delegates are selected ... at the discretion of the judge(s). Not everyone will qualify for State Fair Selection.  FCS Food and ... Writing) Projects (Judged 7/13/2021) Pledge, Creed, Health and Safety Speaking and Demonstration Contest Results ...

  8. Livestock Skillathons

    https://greene.osu.edu/events/livestock-skillathons

    Livestock skillathons will take place on:  July 20, 9:00am-12:00pm and July 21, 3:00pm-6:00pm ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    BRE efforts, it was noted that 80% of JobsOhio projects come from existing companies. In addition, ... ag ... extension.wvu.edu/community-business-safety/economic-development/business-retention-expansion Community business retention and expansion land-grant university Community Development ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

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