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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Wendy’s, the second largest fast food hamburger chain in the country, announced the cattle they purchase ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn season begins about July 1 and continues until the first frost in late September to early ... “Colorado Sweet Corn.” FoodSmart Colorado (website). Accessed July 16, 2021, ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ... Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov. ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Accessed July 15, 2021. choosemyplate.gov/vegetables   Ag Crops and Livestock Food broccoli cauliflower ... The American Heart Association. n.d. “Cauliflower Rice.” Recipes. Accessed July 15, 2021. ... Consumer Sciences (website). Accessed July 15, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ... Chops with Cherry Sauce.” Recipes. Accessed July 15, 2021. ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Video Recordings  - Ohio State University Extension- State Food Preservation Team "Office ... the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, and ... Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. A division of the ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    States to identify of certain varieties of these vegetables. Squash is available from July through ... should be fully ripe with firm rinds, bright orange color, and fairly heavy weight. Pumpkins varieties ... are available for decorating as well as making pumpkin pie. Buttercup is turban shaped, has a fairly ...

  9. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter September 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 ... January 2021 (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    continuing to decline in price from $2.81/lb in May to $2.51/lb in July. The Class III future for August is ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July ... farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ...

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