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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Tuscarawas County Updated 2010: Julie Kennel ... begins in June and runs into July. Cherries can be divided into two groups—sour/tart and sweet. Each can ... Recipes. Accessed July 15, 2021. choosecherries.com/recipe/pork-chops-with-cherry-sauce/. FoodData Central. ...

  2. Fungicide Efficacy for Control of Corn Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases

    fungicide application in corn and reducing the risk of vomitoxin, listen to the recording of the July 8th ... video below.     Find more crop disease resources at CropProtectionNetwork.org Fungicide Use ...

  3. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    Sweating is obviously an important safety function, but it also uses the same water that our bodies need to ... Safety and Health Team.  https://agsafety.osu.edu/. ...

  4. July 22, 29, and August 5th Webinars Focus on Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/july-22-29-and-august-5th-webinars-focus-cover-crops

    attending each session. Topics include: July 22: Interseeding Cover Crops, S joerd Duiker, Penn State ... University, and Jason Hartschuh, OSU Extension July 29: Next Generation Cover Crops: Shalamar Armstrong, ...

  5. Manure Science Review Coming August 10th

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/manure-science-review-coming-august-10th

    Dairy near Celina, Ohio. Attendees will see and hear about this state-of-the-art dairy’s 80-cow rotary ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    hay should be baled at 80 to 85% dry matter (15 to 20% moisture), depending on the size of the bale ... example, safe baling moistures for dry hay without preservatives are 18-20% for small square bales (80 to ... https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard Forages ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    from July through September. October is the big month for harvesting pumpkin, although they are ... fairly heavy weight. Pumpkins varieties are available for decorating as well as making pumpkin pie. ... Buttercup is turban shaped, has a fairly smooth shell, and offers a nutty-type flavor with smooth-textured ...

  8. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    yields.   Planting date: Planting of alfalfa and other legumes should be completed between late July and ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    vegetables are available in Ohio from mid-July through September.  For information on varieties in Ohio, ... FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... Fresh, frozen, and canned beans support better nutrition with a range of benefits: Snap beans are a fair ... Lima beans are a fair source of vitamins A and C, folate, calcium, iron, and potassium. A ½ cup of ...

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