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  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  3. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    antibiotic resistant genes in the gut. In a new paper published in July 2020, the team further illustrated ...

  4. Grilling Sweet Corn

    https://fcs.osu.edu/news/grilling-sweet-corn

    are collaborating on a new video series that examines how to grow and cook fresh seasonal produce. As most of us ... Check out their first video, How to Grill Sweet Corn, at  spark.adobe.com/video/NsxDKwmNalnVa corn ... Franklin County seasonal produce fresh Spark Video ...

  5. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced ...

  6. 4-H Carteens

    https://greene.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic/vehicular safety.   All sessions are virtual Register Here: CLICK HERE TO REGISTER FOR december, january, ... Extension have repeatedly identified teen vehicular safety as a priority need in Ohio’s communities. The 4-H ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ...

  10. Celebrate Your Plate

    https://auglaize.osu.edu/program-areas/snap-ed/celebrate-your-plate

    CELEBRATE YOUR PLATE NEWSLETTERS AVAILABLE Previous issues of the ChopChop Newsletters for Kids ... tab.  Seasoned Newsletters for Seniors can be found under the "Around Town" tab.  Also check ...

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