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  1. Front Page Welcome Section

    https://fst.osu.edu/node/537

    and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ... technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for ...

  2. If you thought the pandemic was all bad …

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/if-you-thought-pandemic-was-all-bad-%E2%80%A6

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6 ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... finalists selected to create a research impact video. He is here as a visiting scholar from Zamorano ...

  7. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 (update 2 sent ... January 19) January 2021   Older Newsletters (Archive) ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Fair Entry Online

    https://auglaize.osu.edu/node/1719

    showmanship sign up, will be done as part of FairEntry online in 2021. Entries will be due July 1. Entries ... after July 1 will be handled as follows: If entries are submitted between July 2 and July 8, there will ... between July 9 and July 16, the late fee is $25.00 cash per entry, regardless of reason or lateness. NO ...

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