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  1. Midwest Poultry Consortium

    https://ansci.osu.edu/newsletter/student-newsletter/november-23-2020-november-16-2020-november-9-2020-november-3-2020-3

    OSU is a member of the Midwest Poultry Consortium Center of Excellence Program. Several Ohio State students have participated in MPC’s COE program and OSU professor Dr. Cressman teaches at the Center of Excellence. The COE is a summer experience for stude ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies Workshop  ...

  3. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  4. November 9, 2020

    https://ansci.osu.edu/newsletter/student-newsletter/november-9-2020

    Welcome to Week 12! ...

  5. Precision Agriculture: Positive Impacts on the Environment Scholarship Contest

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-6-3

    Farms.com is pleased to announce a contest for a chance to win one of three US$2,000 scholarships ... will be invited to participate in a Student Panel as part of Farm.com Precision Ag Virtual Conference ... pm, Friday September 25, 2020 Full details and application can be found at  https://www.farms.com/precision-agriculture/conferences/virtual-precision-ag ...

  6. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  7. Cargill Trivia Night

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020/cargill-trivia-night

    The winner of the trivia night will be announced at the end of the event and a prize will be mailed to ...

  8. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic The weather is ...

  9. KNOWLEDGE EXPRESSED (KXPRESS)

    https://ansci.osu.edu/newsletter/student-newsletter/october-19-2020-october-12-2020-october-5-2020-september-27-2020-1

    creativity!) More information is attached and can be found at  kx.osu.edu/announcement/KXPRESS. Submissions are ...

  10. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), ...

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