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  1. What is Sustainable Agriculture?

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/what-sustainable-agriculture

    Agriculture Research and Education's eight episode video series “What is Sustainable Agriculture” ... quality of life and environmental stewardship. These videos will be shared monthly. Episode 1: ... view the video. Episode 2: Cover Crops and Soil Health In this episode we look at the importance of ...

  2. So-Han-Co Livestockers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/so-han-co-livestockers

    at the fairgrounds. Fair entries need to be done online by July 30th. Riley, Alyssa and Wes gave ... a demonstration on dairy feeders. The next meeting will be held on July 11 at 2 pm at the Steffan residence. As ... Assurance yet this year. The fair theme this year is “Welcome to Fair-a-dise” and our club voted to put up ...

  3. Weed of the Week

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-links-websites/weed-week

    What is the Weed of The Week? Each week Richard Purdin, Ag & Natural Resources Educator, will ...

  4. CMC Town & Country

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/cmc-town-country

    scholarships as well as our project requirements for judging and fair.  Next meeting 4/24/21. Club Meeting ...

  5. Fair Entry Online

    https://auglaize.osu.edu/node/1719

    showmanship sign up, will be done as part of FairEntry online in 2021. Entries will be due July 1. Entries ... after July 1 will be handled as follows: If entries are submitted between July 2 and July 8, there will ... between July 9 and July 16, the late fee is $25.00 cash per entry, regardless of reason or lateness. NO ...

  6. Occasional Quantity Cooks

    https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/occasional-quantity-cooks

    a shift in the food booth at the fair, or even club picnics should complete the "Occasional Quantity ...

  7. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  8. Poultry

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/poultry

    completed by each Junior Fair exhibitor and submitted by July 31 in order to exhibit at the 2021 fair. 2021 ... geese. 2021 Hancock County Junior Fair Poultry Department Guidelines Form – This form is required to be ... Junior Fair Poultry Department Information – Updated for 2021 2021 Hancock County Junior Fair Poultry ...

  9. Skillathons

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/skill-thons

    management, safety and animal welfare. Champion Project - To meet the qualifications of champion project 4-H ... be used Livestock Skillathons will take place on July 20, 9:00am-12:00pm and July 21, 3:00pm-6:00pm ...

  10. Animal Project Resources

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources

    Society requires all youth members exhibiting livestock at the Hancock County Fair to complete QA by July ... online module must be completed by July 10 prior to first show for Hancock County Fair or 45 days before ... Agriculture (ODA) for all livestock producers. This includes youth livestock exhibitors. Hancock County Ag ...

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