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  1. 2021 Grain Bin Safety Week

    https://greene.osu.edu/news/2021-grain-bin-safety-week

    Grain Bin Safety Week starts Sunday, running February 21-27.  OSU Ag Safety & Health will be ... Wednesday at 11:30 am. Dr. Dee Jepsen and Lisa Pfeifer will be on hand during the broadcast to answer ag ... safety questions for participants. ...

  2. AGNR Newsletter

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter

    AGNR Newsletters 2021 June May April March February January 2020 October September August July ... March January/February   2018 November/December October September August July June May April March ... June May March February January 2019 November/December October September August July June May April ...

  3. Weed of the Week

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-links-websites/weed-week

    What is the Weed of The Week? Each week Richard Purdin, Ag & Natural Resources Educator, will ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation party, a number of awards were announced including: Rob Hallinan received the ... the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  5. 4-H Gazette

    https://auglaize.osu.edu/program-areas/4-h-youth-development/4-h-gazette

    Program Evaulation Form 2020 Fair Evaulation Form 2020 July Gazette 2020 2020 Yearly 4-H Calendar 2020 ... May Gazette 2021 March Gazette 2021 Teen Opportunities Newsletter 2021     October gazette 2020 ...

  6. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  10. Front Page Welcome Section

    https://fst.osu.edu/node/537

    and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ... technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for ...

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