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  1. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. ...

  2. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Dr. ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  7. Livestock Projects

    https://adams.osu.edu/program-areas/4-h-youth-development/animal-projects

    Fair, tentatively set for July 28 through August 8. These protocols include the use of an electronic ...   Pre-Fair Judging   July 1 OSF Dog Entries must be postmarked by July 1 (shows, poster contest, etc.) More ... Directive) Fact Sheet Forms Required for the Fair DUNF: This form is in triplicate. It cannot be downloaded. ...

  8. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    80,000 pounds of produce grown for food pantries statewide 2021  Schedule of Monthly Board of Trustee ...

  9. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic Sadly, this is ... the last  Seasoned  newsletter, at least for the foreseeable future. Since it’s our finale, we decided ...

  10. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    January 2018 after going through the proper procedures for changes to the Ohio Revised Code. Junior fair ... show. Please share this information with your county Ag. Societies, Jr. Fair coordinators, FFA advisors, ... Junior Fair Forms are also available. 2020 Gallia County Junior Fair Entry Form- NEW DUE DATE... Due July ...

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