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  1. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-322

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ...

  2. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-323

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ...

  3. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-320

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ...

  4. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-321

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ... Preservation. n.d. University of Georgia, College of Family and Consumer Sciences (website). Accessed July 29, ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, riboflavin, fiber, and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ...

  8. Applied Dairy Herd Practices and Management- Health and Reproduction

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-health-and-reproduction-109

    tractor/mobile equipment safety certification process. Prereq: 3167T (203T), 3177T (252T), 3207T (201T); Soph ...

  9. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-108

    equipment safety certification process. Prereq: Not open to students with 3 or more cr hrs of 289.01T. ...

  10. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-109

    equipment safety certification process. Prereq: 2202T (222.01T); 2510T and 2520T (3 cr hrs of 289.01T); ...

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