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  1. What is Sustainable Agriculture?

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/what-sustainable-agriculture

    Agriculture Research and Education's eight episode video series “What is Sustainable Agriculture” ... quality of life and environmental stewardship. These videos will be shared monthly. Episode 1: ... view the video. Episode 2: Cover Crops and Soil Health In this episode we look at the importance of ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

      eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...

  3. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent ...

  4. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    https://ag-safety.extension.org/age-appropriate-tasks-for-children-on-farms-and-ranches/. Murphy, D. (2014, June 20).  Children and Safety on the Farm. Penn State Extension.  ... the next generation to be a part of the operation. A significant safety factor lies with the child’s ... deaths of working youth on farms.” Unfortunately, issues concerning farm safety and children are often ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, riboflavin, fiber, and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours-1

    between 1PM- 3PM on May 20, June 17, July 15, August 19, September 16, and October 28. Password SNAP  ...

  7. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours-0

    between 1PM- 3PM on May 20, June 17, July 15, August 19, September 16, and October 28. Password SNAP  ...

  8. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours

    between 1PM- 3PM on May 20, June 17, July 15, August 19, September 16, and October 28. Password SNAP  ...

  9. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class-1

    9PM on July 15, August 12, August 26, and September 16. You may view the event flyer here. ...

  10. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class-0

    9PM on July 15, August 12, August 26, and September 16. You may view the event flyer here. ...

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