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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ... are a fair source of vitamins A and C, folate, calcium, iron, and potassium. A ½ cup of cooked lima ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... mastitis during lactation. About 50 to 80% of clinical cases of mastitis may not benefit from an antibiotic ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ... Consumer Sciences (website). Accessed July 23, 2021. nchfp.uga.edu. U.S. Department of Agriculture. Weights ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, ... Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108/2018 ... myplate.gov/myplate-kitchen/recipes. Ag Crops and Livestock Food Home, Yard and Garden apples ohio apples apple recipes fruit recipes ...

  6. New Commercial Applicator Training

    https://agnr.osu.edu/events/new-commercial-applicator-training

    morning session, $25- afternoon session Location: TBA Contact: Pesticide Safety Education ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    and at <1200 lb of postpartum body wight (or <80% body weight of lactation 4 cows at 100-200 ...

  8. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

    ag law, farm management, farm business analysis, and other related issues from faculty and educators ...

  9. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-9

    Join the Farm Office Live team to get the latest outlook and updates on ag law, farm management, ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... highlights of summer is enjoying the bounty of luscious Ohio berries. July is the peak month for blackberries ... and raspberries. Blueberries are in season from mid-July through mid-September.  For information on ...

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