Site

Search results

  1. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  2. 4-H Carteens

    https://greene.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic/vehicular safety.   All sessions are virtual Register Here: CLICK HERE TO REGISTER FOR April- december ... Extension have repeatedly identified teen vehicular safety as a priority need in Ohio’s communities. The 4-H ...

  3. OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education

    https://greene.osu.edu/news/osu-extension-announces-agriculture-and-natural-resources-madness-tournament-education

    its Ag Crisis website to include a toolbox of resources related to COVID-19. Those can be reached at ... community development, and agriculture and natural resources. Written by: Sherrie R. Whaley Sources: Julie ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...

  5. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    of microbial food safety hazards" (USDA-GAPs, 2002). The OSU GAPs training program is not ... travel time (to and from the farm). USDA Harmonized GAPs Audit Program In 2018, the USDA and FDA aligned ... USDA’s voluntary Harmonized Good Agricultural Practices (GAP) Audit Program with the FDA’s Food Safety ...

  6. Past Events

    https://greene.osu.edu/events/past-events-0

    session (BQA and PQA) for March 30th at 9:30 am Any youth wishing to exhibit an animal at the fair in ... 2021 is required to complete Quality Assurance. Quality Assurance for exhibition at the Greene County Fair ... must be completed by  June 1st. Any youth wishing to exhibit at the  Ohio State Fair MUST complete ...

  7. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Due to COVID-19 in-person Fresh Produce Safety trainings are currently not being scheduled.  We ... access to the internet or unreliable internet access.  Please contact a  Fruit and Vegetable Safety Team ... website as new information is available. Fresh produce safety Training Programs GAPs training programs at ...

  8. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  9. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic Sadly, this is ... the last  Seasoned  newsletter, at least for the foreseeable future. Since it’s our finale, we decided ...

  10. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

Pages