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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  2. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Digital Ag team, assisting with the completion of the 2018 and 2019 eFields reports. Alex has also served ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... finalists selected to create a research impact video. He is here as a visiting scholar from Zamorano ...

  4. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    engineering; business communication skills for professional advancement; engineering ethics; health and safety ...

  5. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 (update 2 sent ... January 19) January 2021   Older Newsletters (Archive) ...

  6. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  7. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Skillathons

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/skill-thons

    management, safety and animal welfare. Champion Project - To meet the qualifications of champion project 4-H ... be used Livestock Skillathons will take place on July 20, 9:00am-12:00pm and July 21, 3:00pm-6:00pm ...

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