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  1. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    in Ohio From 2014-2018, we conducted over 300 on-farm fertilizer trials with the ultimate goal of ... removed is based on 180 bushel corn, 60 bushel soybean, and 80 bushel wheat.    Grain nutrient removal ... (80 bu) (lb of nutrient/bushel grain) (lbs of nutrient/acre) N 0.74 3.55 0.96 134 213 77 P 2 O 5 0.35 ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. ...

  3. Cincinnati Buckeye Run-Walk-Ride! September 5-19, 2021

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-walk-ride-september-5-19-2021

    those who are the most vulnerable in our community. Daily tips, videos, and live streaming will be ...

  4. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    ANR-80 Agriculture and Natural Resources 11/19/2019 Curtis E. Young, Extension Educator, ... Forestry. (2018). Pine. forestry.ohiodnr.gov/pine (Accessed 11-8-2018).   Ohio Department of Natural ... Resources, Division of Forestry. (2018). Spruce. forestry.ohiodnr.gov/spruce (Accessed 11-8-2018).   Ohio ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

      eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...

  6. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, riboflavin, fiber, and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  8. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20% ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ... https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard   ...

  9. Soil Acidification: How to Lower Soil pH

    https://ohioline.osu.edu/factsheet/agf-507

    S/A---------------------- 8.5 to 6.5 370 730 1460 8.0 to 6.5 340 670 1340 7.5 to 6.5 300 600 1200 7.0 to 6.5 180 360 720 ...   8.5 to 5.5 830 1660 3310 8.0 to 5.5 800 1600 3190 7.5 to 5.5 760 1530 3050 7.0 to 5.5 640 1290 2580 ... the soil pH has been acidified to the desired level, the soil pH should remain low for a fairly long ...

  10. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    age, but one of your child's maturity, readiness, and your ability to plan for safety ... rules and safety/emergency procedures. Social/Emotional Your child needs to feel good about being left ... Talk about house rules and expectations, and write down safety and emergency procedures. Ensure that ...

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