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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... different safety considerations than cooked oat dishes. What Are Oats? Oats are a type of cereal grain. The ... Oat Safety Considerations Ground raw rolled oats are often recommended as a safe substitution for raw ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  3. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    office or the Purdue Extension Education Store at ag ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    interior and explode quickly when pressure is applied (Figure 12). Kernel moisture is approximately 80% at ... agcrops.osu.edu/newsletter/corn-newsletter/2022-18/corn-growth-and-development-crop-staging Ortez, O., McMechan, A. J., Hoegemeyer, T., Ciampitti, I. A., Nielsen, R. L., Thomison, P. R., ... doi.org/10.1002/cft2.20173 Ag Crops and Livestock corn growth development yield production stress stages Horticulture and ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... web.uri.edu/tickencounter/ticksmart/tick-prevention-and-protection-videos/how-to-do-a-tick-check-2 Blacklegged tick (Ixodes scapularis) surveillance— cdc.gov/ticks/surveillance/BlackleggedTick.html ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases TickEncounter. (2023). How to do a tick check: tips for you and your pet [Video]. YouTube. ...

  6. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling APRIL 2024 ... Exercise" (Script) 8/7 "Breastfeeding" (Script) JuLY 2023   " Today's Grandparents ... Dairy Recipes " Script "Diabetes and Heat"   Script "Grilling Safety"   Script ...

  7. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    for food safety, environmental preservation, and business continuity, ensuring the safety of animals ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Content Premium quality 13%+ Good quality 9%–13% Fair quality 5%–9% Alfalfa Hay not more than 10% Grass ...

  9. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... A review. Crop Science, 63 (6), 3210–3235. doi.org/10.1002/csc2.21101 Ag Crops and Livestock corn growth ...

  10. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.9 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ...

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