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  1. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    agcrops.osu.edu/newsletter/corn-newsletter/2021-07/turning-national-focus-grain-safety. Let us know what you think about the podcast and suggest episode topics at go.osu.edu/afmsurvey ... Jepsen and Lisa Pfeifer with the OSU Ag Safety Team join us again this week. We are focusing on roadway ... http://AgSafety.osu.edu. You can also follow them @OSUAgSafety on Twitter and OSU Ag Safety & Health on Facebook. ...

  2. It’s Time To Clean Your Grain Bins (And Everywhere Else Around Your Grain Bins)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-27/it%E2%80%99s-time-clean-your-grain-bins-and-everywhere-else-around-your

    compound and must be handled with care following all safety requirements listed on the label and in the ... applicator's manual.  Phosphine gas is a colorless, odorless compound.  For safety purposes, the manufacturer ... odor does not mean safety. The aluminum phosphide label and applicator's manual have gone through ...

  3. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    have examined the planting of oats from July 15 th through late September to learn tonnage and forage ... forage is to plant them into wheat stubble, which is normally available by mid-July at the latest.  ... on all planting dates from July through September, but applying 92 pounds only increased yield during ...

  4. 2021-29

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29

    ...

  5. Don’t get burned by hopperburn—check alfalfa for potato leafhoppers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/don%E2%80%99t-get-burned-hopperburn%E2%80%94check-alfalfa-potato-leafhoppers

    July. Since then, the eggs have hatched and we are now seeing late stage nymphs and adults infesting ... mind that an early cutting may also be an option. For videos on potato leafhopper scouting and ... management see: https://forages.osu.edu/video ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018 ... Census (census.gov/programs-surveys/decennial-census/data.html) (Zimmerman and Kahl 2018).  Ohio ... 2018). Unemployment rates, rankings, and trends for Ohio’s counties are available monthly through the ...

  7. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    such as those in Figure 5, and typically range in size from 3 to 80 mm (0.1–3.0 in.) (veic 2021). Other ... 3-80 (0.1-3.2) Wood chips [5, 10]* 220-265 (13.7-16.5) 2,693- 3,244 (72.3-87) 3-80 (0.1-3.2) Ground particles ... between briquettes and pellets?. Accessed July 26, 2021.   cfnielsen.com/faq/briquettes-versus-pellets. ...

  10. Grow Eat Series

    https://champaign.osu.edu/node/3240

    Register for Upcoming Events Cooking Video Series Partnering with local farmers and food ... entrepreneurs, we have a series of cooking videos that feature local produce you can buy or grow on your own.  ... the abundance of your garden. July 20, 6-7:30pm: Grow and Preserve Tomatoes Tomatoes are ...

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