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  1. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Ohio from mid-July through September.  For information on varieties in Ohio, contact your county ... Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov National ... (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, U.S. ...

  2. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    Fairfield County Junior Fair will be held at the Fairgrounds on Saturday, July 10 from 8 a.m. until 10:30 ... 19th.  All swine tagging paperwork must be turned into the Senior Fair Office by 12:00 Noon on July 30th. ... tagged between July 19 and July 30, 2021. Market lambs will be tagged and MQP lambs weighed in the Junior ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. U.S. Department of Agriculture. Weights ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    developed within the last 65 years. Beans are available from July through September. For information on bean ... and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ... are a fair source of vitamins A and C, folate, calcium, iron, and potassium. A ½ cup of cooked lima ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ... “MyPlate, U.S. Department of Agriculture.” Recipes. Accessed July 19, 2021. ...

  6. 4-H Club News Reports

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news/4-h-club-news-reports

    2021 Blue Angels February 2021 March 2021 April 2021 May 2021 June 2021 June 29 July Buckeye Buckaroos ... May 2021   Canine Capers January 2021 February 2021 March 2021 April 2021 June 2021 July 2021 August ... 2021 Darke County Beef February/March June 2021 July Darke County Holstein February March Darke County ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, ... Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108/2018 ... myplate.gov/myplate-kitchen/recipes. Ag Crops and Livestock Food Home, Yard and Garden apples ohio apples apple recipes fruit recipes ...

  8. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... mastitis during lactation. About 50 to 80% of clinical cases of mastitis may not benefit from an antibiotic ...

  9. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

          Summer 2019       Spring 2019 2018 Newsletters Winter 2018       Fall 2018       Summer 2018       Spring ... 2018 2017 newsletters Winter 2017       Autumn 2017       Summer 2017       Spring 2017 2016 ... Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ... Consumer Sciences (website). Accessed July 23, 2021. nchfp.uga.edu. U.S. Department of Agriculture. Weights ...

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