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  1. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    research demonstrations, lab tours, hands-on activities, free swag, and more!  How to get to Ag Engineering ...

  2. August 30, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2021

    Welcome to Week 2! ...

  3. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours-1

    between 1PM- 3PM on May 20, June 17, July 15, August 19, September 16, and October 28. Password SNAP  ...

  4. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours-0

    between 1PM- 3PM on May 20, June 17, July 15, August 19, September 16, and October 28. Password SNAP  ...

  5. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours

    between 1PM- 3PM on May 20, June 17, July 15, August 19, September 16, and October 28. Password SNAP  ...

  6. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class-1

    9PM on July 15, August 12, August 26, and September 16. You may view the event flyer here. ...

  7. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class-0

    9PM on July 15, August 12, August 26, and September 16. You may view the event flyer here. ...

  8. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class

    9PM on July 15, August 12, August 26, and September 16. You may view the event flyer here. ...

  9. August 23, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/august-23-2021

    Welcome Back!  ...

  10. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Virginia. July 14, 2018. “Recent Advances for Management of Fescue Toxicity in Beef Cattle Production”. ... Langford, G. M. Barry, W. M. Sims, R. R. White, S. P. Greiner, D. A. Fiske, T. B. Wilson. 2018. Determining ... Ruminant Conference. Ewing, Virginia. August 18, 2018. “Bull Buying Selection Guide for Cow/Calf ...

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