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  1. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

      Beef C ompanion Camelid Dairy Dogs Goats Horses Poultry Rabbits Sheep Swine   LIVESTOCK FAIR ... Pork, Poultry, Rabbit and Youth Building Skillathon Info How to use Fair Entry   Beef Beef Rules Beef ... Exhibitor Letter Letter with Fair Information Homegrown Form  (updated) Calf Scramble Rules & ...

  2. Debbi Custer

    https://greene.osu.edu/people/debbi-custer

    involved in many sewing and cooking projects and competed at the Ohio State Fair in bread baking.  She ...

  3. OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education

    https://greene.osu.edu/news/osu-extension-announces-agriculture-and-natural-resources-madness-tournament-education

    its Ag Crisis website to include a toolbox of resources related to COVID-19. Those can be reached at ... community development, and agriculture and natural resources. Written by: Sherrie R. Whaley Sources: Julie ...

  4. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ...

  5. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ...

  6. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    fruits and vegetables, meats and dairy products, processing, food chemistry and food safety. Our ... Processing Operations Food Microbiology and Safety Technical Sales  Flavor Chemist  Analytical Services  Food ...

  7. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  8. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and safety of agricultural products through the application of novel analytical technologies. I help ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... Processing Tomato in Greece in June 2018 for his paper entitled "From bitter to better: Exploring ...

  10. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Food Safety Inspection Service (FSIS). The department was well represented at the 34 th Hayes Graduate ... titled “What’s in My Food? Bacon Edition.” Are you planning to attend the IFT Annual Meeting in July? Do ... be held on Monday, July 13 th 6:30-8:00 p.m. at the Hilton Chicago. This is a ticketed event and the ...

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