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  1. Fair Entry Online

    https://auglaize.osu.edu/node/1719

    showmanship sign up, will be done as part of FairEntry online in 2021. Entries will be due July 1. Entries ... after July 1 will be handled as follows: If entries are submitted between July 2 and July 8, there will ... between July 9 and July 16, the late fee is $25.00 cash per entry, regardless of reason or lateness. NO ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  4. Econometric Applications in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400201

    and agribusiness. Prereq: 2005 or AnimSci 2260 or ComLdr 3537 or HCS 2260 or Stat 1430 or 1450; and ...

  5. Principles of Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-3103

    3537, HCS 2260 (260), Stat 1430 (133), or 1450 (145). Not open to students with credit for 403. ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  7. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    AEE 387) or HCS 2260 (260) or AnimSci 2260 (260) or Stat 1430 (133) or 1450 (145). GE data anly ...

  8. Impact of the Basel III Bank Regulation on U.S. Agricultural Lending

    https://aede.osu.edu/about-us/publications/impact-basel-iii-bank-regulation-us-agricultural-lending

    Lending."  Agricultural Finance Review (2020) 80,3: 321-337. https://doi.org/10.1108/AFR-11-2019-0124 Kevin ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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