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  1. The Greene Clover

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter September 2020 July 1 June 2020 (version 2) June 2020 May 2020 April 2020 (version ...

  2. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  3. Food Preservation Office Hours- Making Salsa

    https://cfaes.osu.edu/news/events/food-preservation-office-hours-making-salsa

    Salsa, July 28 th. Sessions will start with a short presentation and the remainder of time will be ...

  4. Food Preservation Office Hours- Making Pickles

    https://cfaes.osu.edu/news/events/food-preservation-office-hours-making-pickles

    Pickles, July 14 th. Sessions will start with a short presentation and the remainder of time will ...

  5. Governor names Elizabeth Harsh an Ohio State trustee

    https://cfaes.osu.edu/news/articles/governor-names-elizabeth-harsh-ohio-state-trustee

    Events/Announcements Columbus area (Ohio) Community Faculty and Academics Livestock CFAES News Team cfaesnews@osu.edu ...

  6. Dee Jepsen

    https://cfaes.osu.edu/news/faculty-expert/dee-jepsen

    Engineering 614-292-6008 Columbus Farm Safety Farmer Health Agricultural Rescue Disability Services for ...

  7. New fertilizer guide for field crops

    https://cfaes.osu.edu/news/articles/new-fertilizer-guide-for-field-crops

    watters.35@osu.edu 937 604-2415 Extension Faculty and Staff OARDC Business and Economics College Events/Announcements ...

  8. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  10. Advisor Information Page

    https://auglaize.osu.edu/program-areas/4-h-youth-development/advisor-information-page

    delete or change projects Club Charter  - Due April 15th July 1st-  Fair Forms and 4-H Grades Due Across ...   In person meeting information for 2020     Advisor's Newsletters- 2020 Yearly Calendar ... September 2020 January 2020    Let's Talk Video link Lesson Kits – Cloverbud Curriculum is included ...

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