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1. Future Graduate Students

   https://fst.osu.edu/future-students/prospective-graduate-students

   food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety ... funding / scholarship opportunities? A: Approximately 80% of our students receive funding through graduate ...

2. Greene Clover Newsletter Prior Year

   https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

   Greene Clover Newsletter (Archive) April 2021 March 2021 February 2021 January 2021 (Update ... 2 dated January 19) January 2021 December 2020 November 2020 September 2020 July  2020 June 2020 (version ...

3. Project Information, Judging, & Fair

   https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

   Project Information:   2022 Greene County Project Guide and Requirements  Sign up for pre-fair ... judging: June 29, 2022   June 30, 2022   Winning 4-H Plan Paperwork   Fair Style Revue Narration Form  Open ...

4. Market Turkey Order Due by Noon

   https://greene.osu.edu/events/market-turkey-order-due-noon

   All turkey orders and money must be turned in to the fair board office by noon on Friday, March ...

5. Graduate Research Associate Positions

   https://fst.osu.edu/graduate/graduate-research-associate-positions

   Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

6. Quality Assurance

   https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

   Any youth wishing to exhibit an animal at the fair in 2022 is required to complete Quality ... Assurance. Quality Assurance for exhibition at the Greene County Fair must be completed by June 1st. Any ... youth wishing to exhibit at the  Ohio State Fair MUST complete Quality Assurance prior to the start of ...

7. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

   https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

   additives, thus increasing food safety and quality.” Both pasteurization and sterilization processing ...

8. December 2021 Department Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

   such professorships are reserved for the most distinguished faculty. In addition, CFAES has announced ... published a special edition graduation newsletter that gave the graduates a chance to share some of their ... of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ...

9. How to ruin the taste of a cookie with just 2 words

   https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

   estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ...

10. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    restaurant, Tyson Foods and multiple auctions have announced that they will require producers to be certified ...   June 28 – 8:30am July 26- 8:30am Location TBD  Mindfulness in the Garden Series Instructor: Siobhan ...

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