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  1. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    additives, thus increasing food safety and quality.” Both pasteurization and sterilization processing ...

  2. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    restaurant, Tyson Foods and multiple auctions have announced that they will require producers to be certified ...   June 28 – 8:30am July 26- 8:30am Location TBD  Mindfulness in the Garden Series Instructor: Siobhan ...

  3. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    such professorships are reserved for the most distinguished faculty. In addition, CFAES has announced ... published a special edition graduation newsletter that gave the graduates a chance to share some of their ... of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ...

  4. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ...

  5. Livestock Jr. Fair Entries

    https://greene.osu.edu/events/livestock-jr-fair-entries

    All animals are due in FairEntry    http://GreeneOhio.fairentry.com ...

  6. Ohio State Fair Delegate Paperwork Pick up Deadline

    https://greene.osu.edu/events/ohio-state-fair-delegate-paperwork-pick-deadline

    ...

  7. Ohio State Fair Jr. Horse Show Entries Due

    https://greene.osu.edu/events/ohio-state-fair-jr-horse-show-entries-due

    ...

  8. Pre-fair Interview judging sign up begins

    https://greene.osu.edu/events/pre-fair-interview-judging-sign-begins

    ...

  9. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    to ensure the safety of manufactured foods. Nominations are open for the 2022 FST Hall of ...

  10. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... procedures; and be knowledgeable of food safety guidelines.  To schedule a class for your club or volunteer ...

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