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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  2. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    Register 2021 Winter Gathering Nearly 80,000 pounds of produce grown for food pantries statewide ...

  3. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    in to the Extension Office to be checked off before mailing.   Past Junior Fair Books 2018 2019 2020   ... The 172nd annual Wayne County Fair. Saturday September 11- Thursday September 16, 2021 Jr. Fair ... Book (PDF) Jr. Fair Online Entries Show Arena Schedules Jr. Fair Office Hours Jr. Fair Board Livestock ...

  4. SNAP-Ed Newsletters

    https://wayne.osu.edu/program-areas/snap-ed/snap-ed-newsletters

    SNAP-Ed Newsletter June 7, 2021 SNAP-Ed Newsletter June 21, 2021 SNAP-Ed Newsletter July 6, 2021 Chop Chop ...   Wayne SNAP-Ed Newsletters SNAP-Ed Newsletter May 10, 2021 SNAP-Ed Newsletter May 24, 2021 ... Kids Club Newsletters Kids Club Volume 1- Soup Kids Club Volume 2- Bananas Kids Club Volume 3- Tomatoes ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  8. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ...

  9. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    preservation may give you a sense of whether you would like to pursue food preservation further. Food safety is ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

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