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  1. Ohio MarketMaker Officially Launches; Resource Offers Access to Local, Fresh Foods

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-marketmaker-officially-launches-resource-offers-access-local-fresh-foods

    http://ohiomarketmaker.com, or contact Julie Fox at OSU South Centers at Piketon at (740) 289-2071, ext. 225, or e-mail ... http://national.marketmaker.uiuc.edu/. Candace Pollock Julie Fox False False True True True True False False False True False False False ...

  2. Chow Line: Enjoy, but keep control over holidays (for 12/5/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-keep-control-over-holidays-12510

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Kennel, nutrition program manager for Ohio State ... Martha Filipic Julie Kennel chow.holidayeating.pdf ...

  3. Chow Line: Eating 'on automatic' hard to overcome (for 5/3/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eating-automatic-hard-overcome-5309-0

    http://www.cdc.gov/pcd/issues/2008/jan/07_0046.htm. This column was reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio ... Ecology. Martha Filipic Julie Shertzer chowautomatic.pdf ...

  4. Chow Line: Choosing syrup can be sticky (for 3/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choosing-syrup-can-be-sticky-31410-0

    reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ... Julie Shertzer chowmaplesyrup.pdf ...

  5. Chow Line: Brown rice, not white, a whole grain (for 5/16/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-brown-rice-not-white-whole-grain-51610

    This column was reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State ... Martha Filipic Julie Shertzer chow.rice_.pdf ...

  6. Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-count-fat-calories-chicken-skin-22810-1

    Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie ... of Human Nutrition, in the College of Education and Human Ecology. Martha Filipic Julie Shertzer ...

  7. Chow Line: Corn or flour tortilla? Choose best of either (for 11/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-corn-or-flour-tortilla-choose-best-either-11208-1

    43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered ... in the College of Education and Human Ecology. Martha Filipic Julie Shertzer chowtortillas.pdf ...

  8. Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3

    43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered ... agriculture and natural resources. Martha Filipic Julie Shertzer, Jeff McCutcheon chowgrassfed.pdf ...

  9. C.O.R.N. Newsletter 2004-40

    https://agcrops.osu.edu/newsletters/2004/40

    other seeds appear normal, but have the fungus growing on them. In a C.O.R.N. newsletter article written ... in the field. The traps were initially placed in fields as early as July 20 and removed as late as ... from May to September or June to October for the majority of acres. Flowering occurs around July – one ...

  10. Corn Newsletter Reader Survey – Reminder

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-04/corn-newsletter-reader-survey-%E2%80%93-reminder

    We’d like to thank all of you who have completed the survey so far. The response has been great. We would still like to hear from those of you who have not completed yet. Our goal is to provide farmers and consultants with accurate, researched based infor ...

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