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  1. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... cause of foodborne illnesses in the country and Ohio growers must meet federal food safety standards to ... practices, and developing and following written food safety plans (FSP) are critical steps toward minimizing ...

  2. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  3. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    cows consuming greater than 800 g/day of MP was for cows producing >80 lb/day of milk, which had ...

  4. Plain Grower PSA (Produce Safety Alliance) FSMA Training

    https://producesafety.osu.edu/events/plain-grower-psa-produce-safety-alliance-fsma-training-0

    in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan Only ... growers who are covered by the FSMA Produce Safety Rule requirement are required to take the training. The ...

  5. Plain Grower PSA (Produce Safety Alliance) FSMA Training

    https://producesafety.osu.edu/events/plain-grower-psa-produce-safety-alliance-fsma-training

    in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan Only ... growers who are covered by the FSMA Produce Safety Rule requirement are required to take the training.  ...

  6. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ... in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Concurrent session 2: Food Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and ... Your Food Safety Plan, SOPs, and Checklists Panel Discussion Tour: Commercial Greenhouse ** GAPs ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

  9. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... obtained a USDA HGAP audit in 2018, conducted by The Ohio State University Fruit and Vegetable Team leaders ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

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