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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    continuing to decline in price from $2.81/lb in May to $2.51/lb in July. The Class III future for August is ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July ... farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ...

  2. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter September 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 ... January 2021 (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  3. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Video Recordings  - Ohio State University Extension- State Food Preservation Team "Office ... the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, and ... Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. A division of the ...

  4. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live-1

    ag law, farm management, farm business analysis, and other related issues from faculty and educators ...

  5. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... mastitis during lactation. About 50 to 80% of clinical cases of mastitis may not benefit from an antibiotic ...

  6. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  7. ‘Know more, waste less’

    https://cfaes.osu.edu/stories/%E2%80%98know-more-waste-less%E2%80%99

    ...

  8. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    and at <1200 lb of postpartum body wight (or <80% body weight of lactation 4 cows at 100-200 ...

  9. 4-H CSI SPIN Club

    https://cfaes.osu.edu/news/events/4-h-csi-spin-club

    information to solve a mystery. WHO: Students in grades 6-8 WHEN: July 26- 29, 2021, 8:30AM- 10AM WHERE: ...

  10. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    Register 2021 Winter Gathering Nearly 80,000 pounds of produce grown for food pantries statewide ...

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