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National Dairy FARM Program to Release Animal Care Version 5
significantly. The Animal Care Version 5 standards will be in place from July 1, 2024 to June 30, 2027. ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
are expected to be profitable even though they continue a slight decline since July. As a word of ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
devoted to new technologies in food safety and processing. Our facilities are described below and ... equipment for research on food safety. Some of these facilities are certified for handling pathogens ... systems (HPLC), two ozone generators (each 1 lb. ozone/day), two biological safety cabinets, three ...
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Dr. Melvin Pascall
https://fst.osu.edu/our-people/dr-melvin-pascall
Building food packaging, antimicrobial packaging, food contact surface sanitization, food safety, food ... food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...
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Alaina Niebauer
https://fcs.osu.edu/intranet/fcs-professionals/alaina-niebauer
Alaina Niebauer Program Coordinator niebauer.6@osu.edu 004 Ag Admin Building 2120 Fyffe Road ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu ... https://foodsafety.osu.edu/home 003 Ag Administration 2120 Fyffe, Columbus, Ohio 43210 Nicole Arnold, Ph.D. received her B.S. and ... food safety, food safety education and interventions, and risk communication- for consumers, food ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
The Department of Food Science and Technology announced that Dr. Monica Giusti has assumed the ...
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About Us
https://fcs.osu.edu/programs/nutrition/efnep/about-us
classes aimed at improving diet quality, food safety, resource management, food security, and physical ... each year. More than 80 percent of EFNEP families report living at or below the Federal Poverty Line. ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training. ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu Food ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ...
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Dairy Outlook: September 2023
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/dairy-outlook-september-2023
million lb/day) in July 2023, 0.5% lower than July 2022. Milk cows on farms averaged 9.4 million head in ... July, down 13,000 head from July 2022. The average milk production per cow was 2,029 lb in July 2023, ... down 9 lb from July 2022. Very high temperatures and dry weather are the primary factors in reduced ...