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  1. SENR Director's Note 8.16

    https://senr.osu.edu/email/senr-directors-note-816

    safety are to her work.  Last year, we were restricted from offering some of these trainings. Copy:  ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    such as those in Figure 5, and typically range in size from 3 to 80 mm (0.1–3.0 in.) (veic 2021). Other ... 3-80 (0.1-3.2) Wood chips [5, 10]* 220-265 (13.7-16.5) 2,693- 3,244 (72.3-87) 3-80 (0.1-3.2) Ground particles ... between briquettes and pellets?. Accessed July 26, 2021.   cfnielsen.com/faq/briquettes-versus-pellets. ...

  3. Grow Eat Series

    https://champaign.osu.edu/node/3240

    Register for Upcoming Events Cooking Video Series Partnering with local farmers and food ... entrepreneurs, we have a series of cooking videos that feature local produce you can buy or grow on your own.  ... the abundance of your garden. July 20, 6-7:30pm: Grow and Preserve Tomatoes Tomatoes are ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

      eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...

  5. Reminder: Soil Health Tour and Event Scheduled for Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-27/reminder-soil-health-tour-and-event-scheduled-northwest-ohio

    as controlled drainage and wetlands. See attached video and flyer for more details about these two ...

  6. 2021-28

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-28

    ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, riboflavin, fiber, and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  8. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20% ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ... https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard   ...

  9. Graduate and Professional Student Involvement and Resource Fair

    https://senr.osu.edu/events/graduate-and-professional-student-involvement-and-resource-fair

    Registration and Fair Information Participant registration is now open for the fifth annual ... Graduate and Professional Student Involvement and Resource Fair on Sunday, August 22, 2021 from 4:00 PM- ... 7:00 PM.  The Grad/Prof Involvement and Resource Fair will take place in person on at the Ohio Union on ...

  10. Faculty member guest on Our Ohio Weekly

    https://senr.osu.edu/news/faculty-member-guest-our-ohio-weekly

    Faculty member  Robyn Wilson  was a featured guest on the July 6 program Our Ohio  Weekly  with Ty ...

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