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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ... Preservation. n.d. University of Georgia, College of Family and Consumer Sciences (website). Accessed July 29, ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Wendy’s, the second largest fast food hamburger chain in the country, announced the cattle they purchase ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  4. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Food Safety, Selection and Management, Family and Consumer Sciences Meat, poultry and wild game provide ... thawing. Commercially stuffed frozen birds are processed by special procedures to ensure safety. Poultry ... Extension Service, 2014. USDA. "Cutting Boards and Food Safety." Last modified August 2, 2013. www ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn season begins about July 1 and continues until the first frost in late September to early ... “Colorado Sweet Corn.” FoodSmart Colorado (website). Accessed July 16, 2021, ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ... Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ...

  7. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    ag.umass.edu/greenhouse-floriculture/fact-sheets/pollinators-neonicotinoids-greenhouse-production (Accessed 8-26-2018). Statewide IPM Program. 2018. Bee precaution pesticide ratings. Agriculture ... 8-28-2018). Home, Yard and Garden Horticulture Insects and Pests pesticide safety labels pest management ... ANR-68 Agriculture and Natural Resources 12/28/2018 Helen M. Andrews, Graduate Research Associate ...

  8. Project Resources

    https://darke.osu.edu/program-areas/4-h-youth-development/project-resources

    4-H projects. Ohio 4-H Family Guide   Ohio 4-H Project Central   2022 Project Completion and Fair ... Requirements 2022 Ohio State Fair Non-Livestock Guidebook 4-H Project Evaluation Form (to be used by 4-H ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov. ...

  10. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    Fairfield County Junior Fair will be held at the Fairgrounds on Saturday, July 10 from 8 a.m. until 10:30 ... 19th.  All swine tagging paperwork must be turned into the Senior Fair Office by 12:00 Noon on July 30th. ... tagged between July 19 and July 30, 2021. Market lambs will be tagged and MQP lambs weighed in the Junior ...

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