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  1. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ...

  2. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    facility built to federal and state food safety regulatory standards. This fact sheet looks at: Market ... food safety considerations for your processing facility. You need to maintain a clean environment to ... Ohio, you are not required to have a food safety inspection of your facilities if you are growing and ...

  3. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    the soil. When Using Equipment —Safety should always be considered when using and working with ... chances to have a successful and rewarding experience. Ag Crops and Livestock Business and Land Ownership ... corn planter fertilizer fertilizer spreader sprayer mower tools equipment safety Agriculture and ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ... Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for the Bunnies.” Lenoir County Center, North ... Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

  5. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    apple fruit. Disease development is favored by high temperatures (80–90 degrees F) and high relative ... humidity (80–100%). The fungi survive the winter in dead wood or mummified fruit that were infected during ...

  6. Soil Acidification: How to Lower Soil pH

    https://ohioline.osu.edu/factsheet/agf-507

    S/A---------------------- 8.5 to 6.5 370 730 1460 8.0 to 6.5 340 670 1340 7.5 to 6.5 300 600 1200 7.0 to 6.5 180 360 720 ...   8.5 to 5.5 830 1660 3310 8.0 to 5.5 800 1600 3190 7.5 to 5.5 760 1530 3050 7.0 to 5.5 640 1290 2580 ... the soil pH has been acidified to the desired level, the soil pH should remain low for a fairly long ...

  7. Applications and Forms

    https://hancock.osu.edu/program-areas/4-h-youth-development/applications-and-forms

    July  State Fair entry due for Workforce Preparation Day - July AUG Applications due for Ohio 4-H Teen ... due Feb  to Hancock 4-H office MAR Ohio State Fair Scholarship Applications deadline due Mar  Hancock ... recommendation due June 1- on Equine page PAS Horse State Fair Qualifying information & entry form available ...

  8. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    however, mechanical damage may occur from applicator equipment. Feekes 8.0: Flag Leaf Visible, but Still ... additional leaves are found inside, Stage 8.0 is confirmed and the grower should decide whether or not to use ... applications at or after Feekes 8.0 may enhance grain protein levels but are questionable with respect to added ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ... Preservation. n.d. University of Georgia, College of Family and Consumer Sciences (website). Accessed July 29, ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ...

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