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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80 ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... University of Georgia, College of Family and Consumer Sciences (website). Accessed July 29, 2021. ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    in manure P 2 O 5 availability. CRD 30 and 80 show a decline. The 2017–2022 average annual increase ... per acre. Education, practice cost-share programs, and voluntary ag retailer certification programs ... 33% when comparing two periods, 1993 to 1997 which was the highest P use period to 2018 to 2022, the ...

  4. 2024-03

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03

    ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    (Caplan 2018). Stem cuttings with 2.3–3.2 mm diameter yield higher rooting success and root system vigor ... in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... Michael. 2018, “Propagation and Root Zone Management for Controlled Environment Cannabis Production”. Ph.D. ...

  6. Clark earns funding for novel technology commercialization

    https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization

    conditioning cycle that is thermally driven and eliminates both the need for a compressor and around 80% of the ...

  7. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    that constitute a safety hazard (extensive dead limbs, hollow, etc.).   Figure 2. Compound Interest ...   DESIRED RATE OF ANNUAL VALUE INCREASE 2% 3% 4% 5% 6% OAK SITE INDEX SPECIES 80 70 60 80 70 60 80 70 60 80 ... 70 60 80 70 60 Yellow-Poplar 26 26 24 24 22 22 20 18 18 20 18 18 18 18 18 Beech 24 22 22 22 20 20 20 ...

  8. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    4.80% Pasture Land Value—Projected 2018—Improved, Non-Rotation $4,350 $1,711 $6,061 $2,639 Pasture Cash ... cropland values and cash rental rates are projected to decrease in 2018. According to the Western Ohio ... 1.7 to 3.6 percent in 2018 depending on the region and land class. Cash rents are expected to decline ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    video to learn more about the Japanese hillside method: youtube.com/watch? v=aMsqJNjS6Bg. Lean-To ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    expected. Soil texture was determined for 118 studies conducted between 2014 and 2018. The trials in this ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...

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