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  1. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

  2. 2019 and 2018 Ohio Wine Grape Production and Pricing Index

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/2019-and-2018-ohio-wine-grape-production-and-pricing-index

    2019 Pricing Guide 2 018 Pricing Guide       ...

  3. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ...

  4. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  5. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... Processing Tomato in Greece in June 2018 for his paper entitled "From bitter to better: Exploring ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... average GRE scores for our incoming Autumn 2018 class were 72nd percentile quantitative, 66th percentile ... receive 110-160 applications. In Autumn 2018, our incoming class was 26 students. The class sizes vary ...

  7. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    Tara Vorst. CFAES Vice President and Dean Cathann A. Kress announced that Dr. Sheryl Barringer has been ... scientific information about MSG in the YouTube video “ Stop Blaming MSG for Your Headaches- In Real Life- ... about Big Data & Predictive Analytics in Food Safety. MS student Elliot Dhuey has been elected to ...

  8. Video

    https://ohiograpeweb.cfaes.ohio-state.edu/video

    ...

  9. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ...

  10. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Food Safety Inspection Service (FSIS). The department was well represented at the 34 th Hayes Graduate ... titled “What’s in My Food? Bacon Edition.” Are you planning to attend the IFT Annual Meeting in July? Do ... be held on Monday, July 13 th 6:30-8:00 p.m. at the Hilton Chicago. This is a ticketed event and the ...

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