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  1. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  2. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    sciences. Prereq: 5887, PlntPth 5550, Stat 5301, MolGen 5650, or AnimSci 7000; or permission of instructor. ...

  3. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...

  4. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  5. Ag News

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/ag-news

    Below you will find the weekly agriculture newsletters provided by Jeff Stachler, AGNR Extension ... AGRICULTURE  NEWSLETTERS October 16, 2019 October 23, 2019 October 30, 2019 November 7, 2019 November 13, 2019 ... 2020 June 17, 2020 June 24, 2020 July 1, 2020 July 8, 2020 July 15, 2020 July 22, 2020 August 5, 2020 ...

  6. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), ...

  7. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...

  8. News Articles 2020

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/news-articles

    sale, Farm Science Review, Farm Safety The following are news columns written by David Dugan, Retired ... be Held in February, Dates to Remember January 6, 2020 Controlling Lice on Livestock, Fairs Are Vital ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  10. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    safety and playing quality, field maintenance and renovation techniques, sports turf IPM practices and ...

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