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  1. 4-H CARTEENS

    https://morrow.osu.edu/program-areas/4-h-carteens

    is a traffic safety program for juvenile traffic offenders. It is conducted by OSU Extension, 4-H ... of traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located ... conducted by OSU Extension have repeatedly identified teen vehicular safety as a priority need in Ohio’s ...

  2. What is Sustainable Agriculture?

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/what-sustainable-agriculture

    Agriculture Research and Education's eight episode video series “What is Sustainable Agriculture” ... quality of life and environmental stewardship. These videos will be shared monthly. Episode 1: ... view the video. Episode 2: Cover Crops and Soil Health In this episode we look at the importance of ...

  3. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 (update 2 sent ... January 19) January 2021   Older Newsletters (Archive) ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-04302021-800am/ag-law-harvest

    Blog Subscriptions ...

  5. Educational Videos & Handouts

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/succulent-pumpkin-videoinstructions

    https://www.youtube.com/channel/UCiUQ7fl1LTrGmdGEBaSHU2A All About Roses All About Roses Handout Succulent Pumpkin Video "How To" Succulent ...

  6. Fair Entry Online

    https://auglaize.osu.edu/node/1719

    showmanship sign up, will be done as part of FairEntry online in 2021. Entries will be due July 1. Entries ... after July 1 will be handled as follows: If entries are submitted between July 2 and July 8, there will ... between July 9 and July 16, the late fee is $25.00 cash per entry, regardless of reason or lateness. NO ...

  7. Occasional Quantity Cooks

    https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/occasional-quantity-cooks

    a shift in the food booth at the fair, or even club picnics should complete the "Occasional Quantity ...

  8. Food Law

    https://farmoffice.osu.edu/our-library/food-law

    Administrative Code Meat Inspection, Chapter 901:2 Food Safety, Chapter 901:3 Dairy, Chapter 901:11 State of Ohio ... Food Safety Code, Chapter 3717 Case Law Stowers v. Ohio Dept. of Agriculture Links to Other Resources ... Ohio Department of Agriculture, Food Safety Division Ohio Department of Agriculture, Meat Inspection ...

  9. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  10. Skillathons

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/skill-thons

    management, safety and animal welfare. Champion Project - To meet the qualifications of champion project 4-H ... be used Livestock Skillathons will take place on July 20, 9:00am-12:00pm and July 21, 3:00pm-6:00pm ...

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