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  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  3. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 (update 2 sent ... January 19) January 2021   Older Newsletters (Archive) ...

  4. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

  5. Fair Entry Online

    https://auglaize.osu.edu/node/1719

    showmanship sign up, will be done as part of FairEntry online in 2021. Entries will be due July 1. Entries ... after July 1 will be handled as follows: If entries are submitted between July 2 and July 8, there will ... between July 9 and July 16, the late fee is $25.00 cash per entry, regardless of reason or lateness. NO ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  7. Occasional Quantity Cooks

    https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/occasional-quantity-cooks

    a shift in the food booth at the fair, or even club picnics should complete the "Occasional Quantity ...

  8. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    engineering; business communication skills for professional advancement; engineering ethics; health and safety ...

  9. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

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