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  1. Commercial Recertification 2022

    https://pested.osu.edu/recert2022

    Webinars Four commercial pesticide webinars 5-7 commercial categories offered each date A separate ag ...

  2. Ohio Commercial Pesticide Recertification Conference- Columbus- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2022

    Services: 740-524-4123    Conference Questions Pesticide Safety Education Program, Ohio State University ...

  3. New Pesticide Applicator Training- October 13, 2021- Online Webinar

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-13-2021-online-webinar

    safety information. The afternoon sessions will review Ornamental Weed Control (Category 6c). Attendees ... Review Laws and Regulations Applicator Safety and Environment Calculations and Formulations Label ... Pesticide Safety Education Program Ohio State University Extension 614-292-4070 Registration Questions:  ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    such as those in Figure 5, and typically range in size from 3 to 80 mm (0.1–3.0 in.) (veic 2021). Other ... 3-80 (0.1-3.2) Wood chips [5, 10]* 220-265 (13.7-16.5) 2,693- 3,244 (72.3-87) 3-80 (0.1-3.2) Ground particles ... between briquettes and pellets?. Accessed July 26, 2021.   cfnielsen.com/faq/briquettes-versus-pellets. ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

      eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...

  6. Home

    https://pested.osu.edu/home

    July 1, 2021 to submit their recertification form for 2020 recertification credits You must register ... additonal $15.  Register For Fertilizer Here) Course closes 11:59 September 30. Click here for video ... Recertification: AG FERTILIZER for those with a Private License or Ag. Fertilizer Only CLOSED - AG FERTILIZER for ...

  7. August 23, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/august-23-2021

    Welcome Back!  ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, riboflavin, fiber, and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Virginia. July 14, 2018. “Recent Advances for Management of Fescue Toxicity in Beef Cattle Production”. ... Langford, G. M. Barry, W. M. Sims, R. R. White, S. P. Greiner, D. A. Fiske, T. B. Wilson. 2018. Determining ... Ruminant Conference. Ewing, Virginia. August 18, 2018. “Bull Buying Selection Guide for Cow/Calf ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ... Preservation. n.d. University of Georgia, College of Family and Consumer Sciences (website). Accessed July 29, ...

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