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  1. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    taking care of their cats and chickens.  Jennifer is also a culinary judge at the Ohio State Fair and ...

  2. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  3. Office/Building Closed

    https://greene.osu.edu/news/officebuilding-closed

    The university is committed to doing everything possible to promote the safety of our community as ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...

  4. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

      Northeast Center to Advance Food Safety (NECAFS) The NECAFS Clearinghouse is a curated and ... crowd-sourced collection of FSMA Produce Safety Rule (PSR) and Preventive Controls for Human Food Rule (PCHFR) ... resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ...

  5. Food Safety Videos

    https://producesafety.osu.edu/videos

    Videos related to food safety (may take a moment to load on screen)... COVID-19 Question and ...

  6. Plain Grower PSA (Produce Safety Alliance) FSMA Training

    https://producesafety.osu.edu/events/plain-grower-psa-produce-safety-alliance-fsma-training-0

    in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan Only ... growers who are covered by the FSMA Produce Safety Rule requirement are required to take the training. The ...

  7. Plain Grower PSA (Produce Safety Alliance) FSMA Training

    https://producesafety.osu.edu/events/plain-grower-psa-produce-safety-alliance-fsma-training

    in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan Only ... growers who are covered by the FSMA Produce Safety Rule requirement are required to take the training.  ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    any workers are sick, do not handle produce. As with any food safety measures, you should always wash ... procedures must be enforced. To ensure safety of the produce, cleaning and sanitation of the surfaces are ... contact: Sanja Ilic, PhD Assistant Professor and Food Safety State Specialist Department of Human ...

  9. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... cause of foodborne illnesses in the country and Ohio growers must meet federal food safety standards to ... practices, and developing and following written food safety plans (FSP) are critical steps toward minimizing ...

  10. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

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